180 Gong cio ao jo si 乾 燒 牛 肉 絲
One of the specialities from Szechuan. Finely cut strips of dry-fried beef, served with vegetables strips, green asparagus and the classic vinegar sauce from Szechuan.
188 Scampi - Asian Style
Seasoned with three types of pepper, and stir fried with spring onion, garlic and ginger.
172 Gongbao Chicken 宮 保 雞 丁
A famous dish with chicken from Szechuan. Served with cashew nuts
213 Szechuan Chilipepper Kam-Kon-Pot 锦 江 煲
Szechuan pot with prawns, beef, lamb and chicken in garlic-chili sauce
161 Sprø fristelser (Vegan) 素 裏 紅 妝
A beautiful combination of the best seasonal vegetables. Served in two different styles: tempura and wok-fried with ginger
417 Crispy Duck (1/2 duck for 2 persons) 香 酥 鸭
Fried soy-braised duck served with pancakes and hoi-sin sauce