DINNER APERITIFF

Bellini

Fresh drink made with sparkling wine and fruit 92,-

HOUSE SPECIALS DRINKS

JASMINE TEA MARTINI (E)
ABSOLUT VODKA, JASMIN TEA SIRUP, LEMON JUICE

LYCHEE WHISKY SOUR (E)
BOURBON, LYCHEE LIQUOR, LEMON JUICE, ANGOSTURA

LEMONGRASS MOJITO
UNBEATABLE CLASSIC WITH AN ASIAN TWIST

CHAND
HAVANA ANEJO RUM, PASION FRUIT, MANGO, HONOEY SIRUP

DINNERS GIN FIZZ (E)
BEEFEATER GIN, LYCHEE LIQUOR, ELDERFLOWER JUICE, LEMON

ALL DRINKS 126,-

PEKING AND MENY

PEKING DUCK MENU
北 京 烤 鴨

SK PN SY NØ SEM G

Peking Duck – the real Peking style (4 people)
NB! Peking Duck must be pre-ordered before 16:00 on the day before your reservation.
Our sommelier will be happy to help with wine recommendations for Peking Duck

Price for 4 people 1800,-

SIGNATURMENY

SK PN SY NØ SEM S&B G

Latest order 22:00 (21:30 on Sundays)

Price per person 850,-

  • Glass Bottle
  • 159 795 Fois Gras 特 色 鹅 肝
    Vinforslag: Bechtheimer Riesling Trocken 2015 Weingut Dreissigacker (SO)
  • 159 798 Dim Sum Basket 點 心 盤
    Vinforslag: Cloudy Bay Sauvignon Blanc 2016(SO)
  • 158 790 Seafood Plate 三 味 海 鲜 盤
    Vinforslag: Mâcon La Roche Vineuse VV 2014 Oliver Merlin(SO)
  • 179 895 Lobster 龍 蝦
    Vinforslag: Aloxe Corton AOC 2010 Michel Mallard(SO)
  • 198 990 Wagyu Beef from Kagoshima, Japan 和 牛(鹿兒島)
    Vinforslag: Ch. Bellefont Belcier Grand Cru Classe 2010, St Emilion(SO)
  • 149 Dessert Symphony
    Vinforslag: Ch. Sigalas Rabaud 2008 1.Cru, Sauternes – 6 cl(SO)
WAGYU

The Wagyu race is very special and are treated in such a way that other cows can only dream of. For example, the beef is made from young female cows that are raised on a diet of tofu and wheat and are served beer in order to increase their appetite. The cows are massaged with rice wine and taken on afternoon walks. All of this special care gives you unusually juicy and tender meat that makes the meat itself an exciting experience

FISH AND SEAFOOD DISHES

  • 295 Adventure of the Sea SK SY NØ SEM S&B E G 四 川 海 上 霸 王
    half lobster and seafood spear of scallop, salmon and monkfish
  • 258 Grilled Scampi – Asian Style SK PN SY NØ SEM G 帶 子 巨 虎 蝦
    Vinforslag: Scallop in black bean sauce
  • 295 When mountain meets the water SK PN SY NØ SEM G 山 水 有 相 逢
    Fried half lobster with sea bass and prawns and a skewer of grilled chicken
  • 238 Fried Seabass SK PN SY NØ SE G 醬 汁 全 海 鱸
  • 238 Seasonal steamed fish G SK SY FK 特 色 蒸 海 鱼

VEGETARIAN DISHES

  • 178 Sprø fristelser SY SEM G 素 裏 紅 妝
    Vegetables wok fried in a traditional Eastern way with ginger or garlic
  • 188 Assorted mushrooms 炒 野 菌
  • 168 Water spinach 通 菜
  • 168 Shanhai Pak choi 唐 菜

SIDE DISHES

  • 32 Man tal G
    Deep fried chinese white bun
  • 59 Riskaker
    Fried rice cakes with a sweet & sour chili sauce
  • 87 Fried rice E
  • 87 Fried noodles G E

ZEK TAN ROBATA GRILL

MAIN COURSES

  • 238 Heung Tsng Ap G SY 香 橙 鴨
    Grilled duck breast with fresh orange sauce
  • 279 Grilled Tenderloin G SK PN SY NØ SEM 炭 燒 牛 柳
  • 750 Wagyu beef (From Kagoshima, Japan) SEM E 和 牛 ( 鹿兒島 )

MEAT DISHES

  • 198 Pok Fu Lam lam SK PN SY SEM G 酥 皮 羊 肋 排
    Marinated lamb off the bone, served with spicy hoi sin saus
  • 192 Gongbao Chicken G SY NØ SE 宮 保 雞 丁
  • 238 Braised duckbreast SK PN SY SEM NØ G 蜜 椒 鴨 片
    Slices of duck breast with a honey chili sauce
  • 198 Pang Pang Beef SK PN NØ SY G 棒 棒 牛 肉
  • 198 Gong cio ao jo si SEM SEL 乾 燒 牛 肉 絲
    Finely cut strips of dry-fried beef and the classic vinegar sauce.
  • 255 Tin tin hot pot SK SY SEM S&B G 天 天 火 煲
    Served in casserole dish with an aromatic chili sauce
  • 255 Kam-Kon-Pot SK PN NØ SEM G SY 錦 江 煲
    Shrimp, lamb, chicken, beef in garlic, chili pepper sauce
  • 439 Crispy Duck main course SK PN SY NØ SEM G 香 酥 鴨
    ½ duck for 2 persons
  • Grilled rack of lamb H SY SEM PN 川 味 羊 架

CHEF’S MENU

* SK PN SY NØ SEM SUL FK MK G

Price per person 529,-

  • Glass Flaske
  • 139 695 Head Chef `s special starter
    Vinforslag: Missenyora Macabeo 2015 Spain(SO)
    Three different starters
  • 149 745 Crispy Duck 香 酥 鴨
    Vinforslag: Les Caleches De Lanessan 2010 Haut Medoc. Château Grand village 2012/14 Bordeaux
  • 145 725 Combination Platter
    Vinforslag: Le Redini IGT 2014, Tenuta Degli Dei/Roberto Cavalli Toscana Italy(SO)
    Three main courses with meat and seafood
  • 109 Sweet surprises
    Vinforslag: Recioto di Soave DOCG LA Perlara, Veneto - 6 cl.(SO)

JADE MENU

* SK PN SY NØ SEM SUL SEL MK G

Price per person 399,-

  • Glass Flaske
  • 115 565 Dim Sum Basket (4 pieces) 點 心 盤
    Vinforslag: Blanc De Sere L`Olivera, Costers del Segre. Spain, L`Olivera(SO)
  • 117 585 Combination platter
    Vinforslag: Barbera D`Asti Superiore le ormes DOC 2015 Italy(SO)
    Three different main courses of meat and shellfish, made especially for sharing amongst friends
  • 109 Cold & Fresh
    Vinforslag: Molino Real Moscatet Telmo Rodriguez Malaga(SO)

À LA CARTE

SNACK WHILE YOU ARE WAITING

  • 69 Snacks de luxe SK NØ G 小 食
    Spinach, prawn chips and glazed walnuts
  • 69 Appetizer SY SEM G 三 色 小 食
    Three different marinated salad vegetabled

APPETIZERS

  • 162 Fois Gras & Duck Breast SY G 特 色 鹅 肝
    Lightly fried slice of goose liver and duck breast served with a sweet balsamic dressing
  • 179 Lightly-Fried Black Cod and Shrimp FK SY G 酱 烧 黑 鳕 鱼
  • 179 Crispy Duck salad SK PN SY NØ SEM G 香 酥 鴨 沙 拉
  • 189 Lobster salad G SK SY E 龍 蝦 沙 拉
  • 439 Crispy Duck starter SK PN SY NØ SEM G 香 酥 鴨
    1/2 duck for 4 people
  • 118 Mi Xiang Gu G SY NØ SEM 蜜 香 骨
    Grilled spareribs

SOUPS

  • 96 Szechuan Soup SY SEM E G 四 川 酸 辣 湯
    Sour and spicy soup with chicken
  • 129 Szechuan Lobster soup (spicy) G SK PN SY NØ SEM 四 川 龍 蝦 湯

點 心 DIM SUM

  • 109 Siu Mai G SK SY SEM E FK 燒 賣
    Steamed pork & seafood dumpling served with chili say sauce.
  • 109 Crispy Spring Rolls SK SY SEM E FK MK G NØ 小 春 卷
    Three spring rolls with duck, shrimp and chicken
  • 119 Gau Ji G SY SEM 和 牛 煎 餃
    Pan fried dumplings filled with Wagyu beef
  • 129 Fried Scallops in Crispy, phyllo dough SK PN SY NØ SEM G 酥 炸 帶 子
  • 138 Dim Sum Basket SK PN SY SEM H
    4 different dumplings

ZEK TAN ROBATA GRILL

STARTERS

  • 148 Tiger Prawns SK PN SY NØ SEM G 炭 燒 海 虎 蝦
  • 158 Rack of lamb SY SEM E 炭 燒 羊 架
  • 85 Grilled Asparagus G SY SEM 燒 露 荀
  • 90 Grilled Vegetables G SY 炭 燒 野 菜
IF YOU HAVE ALLERGIES

Please contact your waiter in case of any allergies; we have noted allergy codes by certain dishes, but it may be possible to change your favorite dish to make it suitable for you or at least offer a good alternative.

GLUTEN ( e.g. wheat, rye, barley, oat, spelt)
NØ NUTS (e.g. almond, hazelnuts, walnuts, cashew, pecan, pistachios)
SK&B SHELLS AND MOLLUSCS (e.g. Scallops, snails, mussels, squid)
FK FISH
PN PEANUTS
SY SOY
MK MILK
SEL CELLERY
SEN MUSTARD
SEM SESAME
SO SULPHITES & SULFOR DIOXIDES
SK SHELLFISH
LU LEGUMES
E EGG