Lunch menu

OUR RECOMMENDATION

  • 258 Dim Sum Set Menu G SK PN SY NØ SEM SK&B 點 心 套 餐
    A collection of six different steamed and fried Dim Sum, served with noodles and salad
    This menu is for two or more people, served with a traditional Chinese tea
  • 189 This week`s Lunch Box G SK PN SY NØ SEM SK&B E 本週午餐盤
    Contains six small dishes consisting of salad, meat, rice or noodles, 2 dim sum
    and seafood. Please ask your server about this week’s contents
  • 159 Today`s Fish and Seafood soup G SK&B FK SK 川味海鲜濃湯
    Day of the seafood soup

TE MENY

  • Pris per kanne
  • 85 Bai Long Hsu – White Dragon Pearls Jasmine 白 龙 茉 莉 珠
    Håndrullet hvit te som er tørket sammen med jasmine før den er rullet til små perler av teblader
  • 68 Oolong med Ginseng 人 参 乌 龙
    Søtlig te med duft av magnolia og søt ginseng
  • 88 Lung Ching – kinesisk grønn te 龙 井
    Belønnet med tittelen ”China’s Famous Tea”. Det smaker som ekstrakt av en saftig eng om våren, bløtet av morgenduggen og blandet med duftene av fruktbar svart jord, roser og kaprifol.
  • 180 Pu-erh te – svart te 普 洱 茶
    Grønn te som er utsatt for post-fermentering som gir en spesiell smak. Kraftig te med et behagelig jordpeg og søtlig ettersmak.
  • 43 Kunst te 工 艺 茶
    Silver Needle te som er knyttet til små blomster. Utvikler seg i kontakt med det varme vannet. Må oppleves!
  • 62 Lychee svart te 荔 枝 茶
    Svart te tilsmakt med biter av tørket lychee som gir teen en aroma av tropisk frukt.
  • 62 Tit Koon Yum Tea 铁 觀 音
    Prisvinnende jasmin te som høstes både om våren og høsten. Teen som høstes da har et mer fruktig preg og er regnet som spesielt bra.
  • 62 Jasmine No. 1 雀 舌 香 片
    Denne te kombinerer de beste kvalitetene av grønn te og jasmine blomster. Aromaen er lett og floral
  • 88 Rose Tea 玫 瑰 花 茶

Dessert

甜品

  • 6 cl vin Rett
  • 129 89 Exotic Norway PN M SUL G
    Vinforslag: Eiswein Peter Nicolay Mosl - 6 cl.
    Deep fried banana with a scoop of ice cream
  • 109 98 Today`s ice cream and sorbet E M
    Vinforslag: Recioto di Soave DOCG Veneto - 6 cl.
    Sorbet, and ice cream with fruits
  • 109 98 Mangopudding (Husets Spesialitet) E M SUL
    Vinforslag: Molino Real Telmo Rodriguez spain
  • 85 75 Petit fours E PN M SUL G
    Vinforslag: Mas Amiel vintage Maury - 6 cl.
  • 99 112 Dinner Chocolate fondant E PN M SUL G
    Vinforslag: Recioto della Valpolicella, Veneto Italy - 6 cl.
    Chocolate fondant Served with scoop of sorbet

Kaffe

  • 34 Coffee
  • 34 Espresso
  • 36 Double Espresso
  • 38 Café au Lait
  • 37 Cappuccino
  • 35 Decaf Coffee

HOVEDRETTER

主菜

  • 189 Gong Cio Ao Jo Si SEM G 乾燒牛肉絲
    Pan dry-fried beef with strips of vegetables and Szechuan vinegar sauce
  • 198 Scampi – Asian Style G SK SY SEM 三 椒 虾
    Seasoned with three types of pepper, and stir fried with spring onion, garlic, ginger
  • 248 Pan fried tenderloin G PN SY NØ SEM 金 钱 牛 柳
    Pan fried tenderloin, served with shitake mushroom, sukiyaki pepper sauce.
  • 178 Gongbao Chicken G SY NØ SEM 宮保雞丁
    A famous dish with chicken from Szechuan. Served with cashew nuts
  • 224 Szechuan Chilipepper Kam-Kon-Pot G SK PN SY NØ SE 锦 江 煲
    Szechuan pot with prawns, beef, lamb and chicken in garlic-chili sauce
  • 169 Sprø fristelser (Vegetarrett) G SY SEM 素 裏 紅 妝
    A beautiful combination of the best seasonal vegetables. Served in two different styles: tempura and wok-fried with ginger
  • 439 Crispy Duck (1/2 and for 2 personer ) G SK PN SY NØ SEM 香 酥 鸭
    Fried soy-braised duck served with pancakes, sliced cucumber, spring
    onions and hoi-sin sauce.

DIM SUM

點心

  • Per person
  • 198 Dim Sum Basket G SK PN SY NØ SEM SK& 什锦点心
    Nine different types of Dim Sum Please ask your waiter for this weeks ingredience
  • 79 Siu Mai G SK SY SEM 燒 賣
    Steamed chicken & seafood dumpling
  • 82 Ha Kau G SK SY SEM 蝦 饺
    Dumplings with scampi
  • 85 Spring Rolls G SK PN SY NØ SEM SK&B 小 春 卷
    Three spring rolls with duck, shrimp and chicken.
  • 95 Lung Ha Kau G SK SEM 龍 蝦 餃
    Dumplings with lobster.
  • 84 Scampi roll G SK SEM E 銀絲虾卷
    Roll with scampi
  • 85 Royal Biff Roll SY SEM G 皇菇牛卷
    Panfried tenderloin roll with king mushroom and asparagus
  • 95 Summer Siu Mai
    Steamed dumpling with beef meat & tuna fish on top
  • 99 Fried Scallops in Filo Pastry G SK PN SY NØ SEM SK&B 酥炸帶子
    Deep fried scallops, rolled in filo pastryServed with lobster cream chili sauce
  • 89 Crab Claws G SK SEM 酥炸蟹鉗
    Crispy crab claws made of scampi and crab meat
  • 95 Gratinaded Scallops SK SEM SK&B 燒汁蒜焗鲜带
    Gratinaded scallops with bbq sauce
  • 74 Ham soi kok G SY SEM 咸 水 角
    Fried small gluten rice buns filled with pork
  • 84 Ha Do Si G SK SEM 蝦 多 士
    Deep fried prawns, chicken and foie gras
  • 92 Gau Ji G SY SEM 和 牛 煎 餃
    Steamed and pan fried dumplings filled with Wagyu beef
  • 68 Crispy Fried Wan ton G SK SEM E 炸雲呑
    Mixed with chicken and scampi
  • 74 Ga Li Kow G SY SEM 咖 喱 饺
    Curry marinated beef and onion in deep fried filo pastry

Snacks

小食

  • 64 Snacks Deluxe G SK NØ 小 食
    Fried spinach, prawn chips and glazed walnuts
  • 26 Man Tal G 炸 饅 頭
    Fried Chinese white bread

Salat

沙拉

  • 189 Lobster Salad G SK SY E 龍蝦沙拉
    Fresh cooked half lobster with an Asian pesto made of lemon-grass, spring-onions,
    soy, ginger and lime. Served with salad and Asian-style pancakes
  • 175 Crispy duck salad G SK PN SY NØ SEM 香酥鴨沙拉
    Served with pine nuts and sesame dressing flavored with grapefruit

Suppe

  • 88 Szechuan Soup With Chicken G SY SEM E 四川酸辣湯

Nudler

點麵

  • 162 Fried Noodles G SK SY SEM E 雜錦炒麵
    Fried noodles with chicken, beef and shrimp. Served with the head chef’s
    special spices
  • 161 Fried Rice Noodles SK SY SEM E NØ 星洲炒米
    Ricenoodles with meat and shellfish, nuts and veg
  • 156 Fried Rice in Yangzhou Style SK G
    Fried rice with shellfish and meat