Dessert

  • 6 cl. vine Course
  • 79 92 Exotic Norway
    Vinforslag: Mas Amiel vintage Maury
    2010 Frankrike
    Deep fried banana and jack fruit served
    with a strawberry soup with, a scoop
    of ice cream
  • 99 98 Dessert Fusion
    Vinforslag: Il Capitelli Passito IGT Veneto
    Panna cotta with fresh mango chutney,
    and a small scoop of fresh sorbet
  • 99 98 Mangopudding
    Vinforslag: Molino Real Telmo
    Rodriguez spain
    with sabayonne sauce
  • 79 79 Fire Elementer
    Vinforslag: Portvin Quinta de La Rosa LBV 2004
    Four “petit fours”
  • 89 118 Dinner Sjokoladefondant
    Vinforslag: Recioto della Valpolicella,
    Veneto Italia
    Chocolate fondant with both dark and white chocolate, Served with a scoop of ice
  • 59 55 Kaldt & Friskt
    Vinforslag: Perrin Muscat de Beaume de Venise Frankrike
    One scoop of sorbet with fruit.